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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 1 servings |
||
| Calories 59 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 350mg | 10% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 5.5g | ||
| Protein 1.1g | 2% | |
| Vitamin A 1158mcg | 23% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 13mg | 21% | |
| Vitamin E 0mcg | 2% | |
| Calcium 26mg | 2% | |
| Iron 0mg | 1% | |
10 min | 5 min prep
SERVES 1 , 3/4 cup
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