Matzo Farfel Apple Kugel Recipe #293852
A little sweet, and very delicious!
by AniSarit
50 min | 20 min prep
SERVES 8
- 2 cups matzo farfel
- 2 eggs
- 2 egg whites
- 1/4 cup Splenda sugar substitute
- 1 teaspoon salt
- 5 tablespoons Smart Balance light butter spread, separated (margarine or butter is fine)
- 1/2 cup water
- 2 apples, peeled, cored and sliced
- 1 teaspoon lemon juice
- 1/4 cup ground walnuts
- Preheat the oven to 350degF.
- Lightly grease a 1qt baking dish with margarine.
- Combine farfel with 2 eggs. Place in heavy skillet and toast over low heat, stirring all the time, until farfel is golden brown and the pieces are separate.
- Beat the 2 egg whites with the sugar, salt, and 3 tbsp margarine. Add the farfel and 1/2 cup of water.
- Line the bottom of the prepared baking dish with half of the apple slices and sprinkle with lemon juice.
- Add the matzo farfel mixture.
- Top with remaining apple slices, sprinkle with nuts, and pour on the remaining margarine.
- Bake for 30min.
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5 stars