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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 12 servings |
||
| Calories 75 | ||
| Calories from Fat 44 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 70mg | 2% | |
| Potassium 74mg | 2% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 6.3g | 12% | |
| Vitamin A 243mcg | 4% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.7mcg | 10% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 27mg | 2% | |
| Iron 0mg | 5% | |
5 min | 5 min prep
SERVES 12
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