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Nutrition Facts

Serving Size 1 (60g)

Recipe makes 12 servings

Calories 75
Calories from Fat 44 (59%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 1.6g 7%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 211mg 70%
Sodium 70mg 2%
Potassium 74mg 2%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0.0g 0%
Sugars 0.4g
Protein 6.3g 12%
Vitamin A 243mcg 4%
Vitamin B6 0.1mg 3%
Vitamin B12 0.7mcg 10%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 27mg 2%
Iron 0mg 5%

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Tie-Dye Easter Eggs Recipe #293634

This is so much fun to do with your kids. The secret is it doesn't take that long! You also need a colander for this. We put ours in the kitchen sink and clean up was a breeze!
by Nikki Kate

5 min | 5 min prep

SERVES 12

  1. Place several hard-boiled eggs in a colander in the kitchen sink and splash them with the vinegar.
  2. Drip food coloring on the eggs (I recommended 2 or 3 eggs at a time).
  3. Gently agitate the colander for a few seconds to help the color spread. Let the color set on the eggs for 30 seconds.
  4. Repeat steps 2 and 3 with up to two shades (any more and your colors may get muddy), allowing each to set for 30 seconds.
  5. After the last color has set, give the eggs a light rinse with water and let them drain for a minute or two. Air-dry them on paper towels.

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