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Nutrition Facts

Serving Size 1 c. 292g

Recipe makes 3/4 c.)

Calories 625
Calories from Fat 439 (70%)
Amount Per Serving %DV
Total Fat 48.8g 75%
Saturated Fat 12.3g 61%
Monounsaturated Fat 21.9g
Polyunsaturated Fat 12.1g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 488mg 20%
Potassium 896mg 25%
Total Carbohydrate 29.0g 9%
Dietary Fiber 5.4g 21%
Sugars 18.9g
Protein 27.6g 55%
Vitamin A 248mcg 4%
Vitamin B6 0.5mg 27%
Vitamin B12 0.6mcg 10%
Vitamin C 22mg 37%
Vitamin E 8mcg 29%
Calcium 242mg 24%
Iron 1mg 10%

how is this calculated?

Citrus-Peanut Dressing Recipe #29352

Good for lettuce or fruit salads, or with hard-boiled eggs.
by Dancer^

10 min | 10 min prep

3/4 c.

  1. Blend mustard and peanut butter, then gradually beat in orange juice.
  2. Stir in yogurt and orange rind and beat until blended and smooth.
  3. Chill until needed.

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