Italian Chopped Salad in Shells Recipe #29329
I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time.
by yooper
3¼ hours | 3 hours prep
36 appetizers
- 1 (16 ounce) package jumbo pasta shells
- 4 cups chopped romaine lettuce
- 1/2 cup chopped fresh basil
- 1 cup coarsely chopped cooked chicken
- 1 cup coarsely chopped tomato
- 3/4 cup coarsely chopped cucumber
- 3 ounces italian hard salami, chopped
- 1/3 cup roasted garlic vinaigrette dressing
- Cook pasta shells as directed on the package.
- Drain and cool.
- Place remaining ingredients except vinaigrette in a medium bowl.
- Pour vinaigrette over the salad, toss to coat.
- Stuff the shells with the salad.
- Cover and refrigerate 2 hours before serving.
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5 stars