Simply Sautéed Vegetables Recipe #293230
I'm trying out healthier recipes that also taste great. This is a good one that I came up with that is quick and easy. Serving size is 1 cup.
21 min | 15 min prep
SERVES 4
- 2 teaspoons olive oil
- 1 teaspoon crushed garlic
- 6 cups assorted fresh vegetables, cut into 1-inch pieces (such as broccoli, cauliflower, zucchini, mushrooms, onions, bell peppers or leafy greens)
- salt, to taste
- fresh ground black pepper, to taste
- Heat the olive oil in a 10" skillet over medium-low heat.
- Add the garlic and cook for 1 minute.
- Add the vegetables, salt and pepper and sauté with the olive oil and garlic until the vegetables turn bright in color and become tender, about 3 to 6 minutes.
- Remove from the skillet and serve.
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5 stars