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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 16 servings |
||
| Calories 31 | ||
| Calories from Fat 21 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 151mg | 6% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.7g | ||
| Protein 1.9g | 3% | |
| Vitamin A 71mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 54mg | 5% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 16
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