Jamaican Jerk Rub Recipe #29317
Nice and spicy, just the way I like it. How about you?
by Sue L
5 min | 5 min prep
3 tablespoons
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons dried thyme
- 1 teaspoon curry powder
- 1 1/2 teaspoons paprika
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
- 1 1/2 teaspoons cayenne pepper
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- Mix together all spices thoroughly and store in an airtight container.
- To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
- This recipe should do about 3 pounds of meat.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 29317 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars