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Nutrition Facts

Serving Size 1 c. 156g

Recipe makes 3/4 c.)

Calories 1301
Calories from Fat 1299 (99%)
Amount Per Serving %DV
Total Fat 144.4g 222%
Saturated Fat 19.9g 99%
Monounsaturated Fat 105.1g
Polyunsaturated Fat 15.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 226mg 9%
Potassium 378mg 10%
Total Carbohydrate 6.2g 2%
Dietary Fiber 1.5g 6%
Sugars 4.0g
Protein 1.6g 3%
Vitamin A 194mcg 3%
Vitamin B6 0.0mg 2%
Vitamin B12 0.0mcg 0%
Vitamin C 5mg 8%
Vitamin E 17mcg 59%
Calcium 18mg 1%
Iron 1mg 10%

how is this calculated?

Dried Tomato Dressing Recipe #29314

Start this dressing 6 to 12 hours before you want to use it on a salad.
by Dancer^

10 min | 10 min prep

3/4 c.

  1. Break the dried tomato into small pieces.
  2. Put in a ceramic bowl.
  3. Pour on just enough vinegar to barely cover the tomato pieces.
  4. Crumble the dried herbs over the tomato pieces.
  5. Mix them in a bit.
  6. Add the oil, stir.
  7. Leave to marinate in the fridge, stirring occasionally until you are ready to dress the salad.

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