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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 8 servings |
||
| Calories 331 | ||
| Calories from Fat 143 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 217mg | 9% | |
| Potassium 158mg | 4% | |
| Total Carbohydrate 45.5g | 15% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 24.1g | ||
| Protein 5.2g | 10% | |
| Vitamin A 308mcg | 6% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 179mg | 17% | |
| Iron 2mg | 11% | |
30 min | 10 min prep
SERVES 8 -12 , 12 muffins
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