Luscious Chopped Steak Recipe #293014
From a clipping of a the magazine section of The Philadelphia Inquirer. These burgers come out really moist but I've tweaked the recipe ever so slightly to make them even more moist.
20 min | 10 min prep
SERVES 4
- 1 lb beef mince
- 4 spring onions, thinly sliced (aka scallions)
- 2 tablespoons fresh parsley, chopped
- 4 teaspoons fresh lemon juice
- 1 tablespoon soy sauce, plus extra
- soy sauce, for basting
- 1 teaspoon olive oil
- 1 teaspoon milk or cream
- salt, to taste
- fresh ground black pepper, to taste
- 2 tablespoons olive oil
- In a large bowl, combine the beef, spring onions, parsley, lemon juice, soy sauce, 1 teaspoons olive oil and milk.
- Season with salt and pepper.
- Shape into 4 equal patties. (These may be covered with plastic wrap and refrigerated until needed. Remove from fridge 30 minutes prior to cooking.).
- Heat the olive oil in a large fry pan over medium heat.
- Cook the patties for 5 minutes on one side.
- Flip patties over, baste with a little soy sauce and cook an additional 3 minutes for medium-rare or longer for well-done.
- Serve immediately with your favorite side dishes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 293014 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars