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Nutrition Facts
Serving Size 1 (130g) Recipe makes 8 servings
Calories 262
Calories from Fat 58		(22%)
Amount Per Serving		%DV
	Total Fat 6.5g	10%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 215mg		8%
Potassium 104mg		2%
Total Carbohydrate 50.4g		16%
	Dietary Fiber 1.4g	5%
	Sugars 36.5g
Protein 2.5g		4%
Vitamin A 421mcg		8%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		1%
Vitamin C 1mg		3%
Vitamin E 0mcg		2%
Calcium 111mg		11%
Iron 1mg		6%
detailed view... how is this calculated?

Camie's Easy Peach Cobbler Recipe #292638

This is a simple cobbler that is great on a brunch menu or for dessert.

by Cuistot

45 min | 15 min prep

SERVES 8

2 cups drained canned peaches, reserve liquid
1/4 cup butter
1 cup sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup milk
2-4 tablespoons sugar

Pour peaches into a 9x9 pan.
Cream butter and sugar together.
Sift dry ingredients and add to butter mixture.
Stir in milk.
spread over peaches going to edge of pan.
sprinkle with 2-4 Tablespoons sugar.
Pour reserved liquid over top, just enough to make wet, if using syrup you may want to skip the sugar.
Bake 350 for 30-45 min or until golden.

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Camie's Easy Peach Cobbler Recipe #292638

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