Kiwi Pineapple Cream Recipe #292616
This recipe came from a smoothies and summer drinks book. A nice tropical creamy drink.
5 min | 5 min prep
SERVES 2
- 1 cup frozen pineapple chunks
- 1 (6 ounce) container key lime yogurt
- 1 kiwi, peeled and sliced
- 1/2 cup canned unsweetened coconut milk
- 1 tablespoon honey
- Place all ingredients in blender and pulse 15-30 seconds to break up chunks until smooth.
- Divide between 2 glasses and garnish w/ extra kiwi and pineapple chunks if desire.
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5 stars