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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 6 servings |
||
| Calories 256 | ||
| Calories from Fat 157 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 525mg | 21% | |
| Potassium 545mg | 15% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 1.3g | ||
| Protein 5.8g | 11% | |
| Vitamin A 744mcg | 14% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 25mg | 43% | |
| Vitamin E 0mcg | 1% | |
| Calcium 77mg | 7% | |
| Iron 1mg | 7% | |
35 min | 15 min prep
SERVES 6 -8
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