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Nutrition Facts

Serving Size 1 (257g)

Recipe makes 4 servings

Calories 574
Calories from Fat 123 (21%)
Amount Per Serving %DV
Total Fat 13.8g 21%
Saturated Fat 4.4g 22%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 121mg 40%
Sodium 349mg 14%
Potassium 371mg 10%
Total Carbohydrate 95.8g 31%
Dietary Fiber 4.3g 17%
Sugars 5.0g
Protein 15.7g 31%
Vitamin A 941mcg 18%
Vitamin B6 0.4mg 19%
Vitamin B12 0.5mcg 8%
Vitamin C 11mg 19%
Vitamin E 0mcg 2%
Calcium 40mg 4%
Iron 5mg 31%

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Omurice Recipe #292399

Omurice
by Chef #345519

35 min | 15 min prep

SERVES 4

  1. Chop onion. Saute bacon and onion.
  2. When translucent add peas and corn. Cook till tender.
  3. Add cooked rice and ketchup and fry until combined.
  4. Make a thin omelet and spoon rice mixture inside. Fold over and add ketchup to your liking.

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