Creamy Seafood Sauce Recipe #29229
This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on fat slices of french bread, sometimes I put it over pasta. A staple in our house, very versatile!
by MizzNezz
7 min | 3 min prep
SERVES 4
- 1 tablespoon butter
- 2 shallots, finely chopped
- 1 tablespoon flour
- 3/4 cup tomato juice
- 1/2 cup milk
- 2 tablespoons sherry wine
- 1/2 cup cream
- Melt butter and sauté the shallots.
- Stir in flour, add tomato juice and milk, stirring quickly.
- Bring to a boil, still stirring, then simmer for 1 minute.
- Stir in sherry and cream.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 29229 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars