Noodles Romanoff Recipe #29222
A very good side of noodles. I add a sauted chicken breast and salad, that's dinner!
by MizzNezz
15 min | 15 min prep
SERVES 6
- 8 ounces cooked and drained wide egg noodles
- 2 cups sour cream
- 1/4 cup grated parmesan cheese
- 1 tablespoon chives
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon minced garlic
- 2 tablespoons butter
- 1/4 cup grated parmesan cheese
- Combine sour cream, 1/4 cup cheese, chives, salt, pepper and garlic.
- Stir butter into hot noodles.
- Stir in the sour cream mixture.
- Arrange on platter, sprinkle with remaining cheese.
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5 stars