Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower) Recipe #292219
Traditional Russian recipe from a friend of my grandmothers and found in her recipe box.
55 min | 15 min prep
SERVES 6
- 1 medium cauliflower
- salt, to taste
- 4 tablespoons flour
- 4 tablespoons butter
- 2 cups milk (do not use nonfat milk)
- 2 cups sour cream
- salt, to taste
- black pepper, to taste
- 3/4 cup sharp cheddar cheese, grated
- Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
- Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk.
- Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly.
- Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400°F oven until golden brown.
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5 stars