Toffee Pecan Blondies Recipe #292206
These are delicious. I had them at a cookie exchange & they are the only recipe from the exchange I still make.
40 min | 15 min prep
SERVES 30
- 2 1/4 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup butter (melted)
- 2 1/4 cups brown sugar, packed
- 3 large eggs
- 1/2 teaspoon vanilla
- 3/4 cup toffee pieces
- 1 cup pecans, chopped
- chocolate chips (optional)
- Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter & sugar. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.
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5 stars