Mejillones Antonio Recipe #292156
My Spanish boyfriend, who loves to cook, showed me this super-easy, colorful, and tasty appetizer using cold cooked mussels. These are sold pre-cooked in Spanish supermarkets, but you could cook them ahead and refrigerate them.
30 min | 30 min prep
SERVES 2 -4
- 2 dozen cooked mussels
- 1 small red bell pepper, minced fine
- 1 small green bell pepper, minced fine
- 1 small red onion, minced fine
- extra virgin olive oil
- 1 lemon
- salt
- pepper
- Remove the top shell from the mussels and arrange them on a platter.
- Sprinkle the mussels evenly with the peppers and onion.
- Drizzle liberal amounts of extra virgin olive oil over the platter.
- Generously squeeze lemon juice over the ingredients. Season to taste with salt and pepper.
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5 stars