Feisty Mustard Topped Hot Dogs Recipe #292149
We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different.
by mommyoffour
15 min | 5 min prep
SERVES 8
- 2 dill pickles, chopped (about 1/2 cup)
- 1 (4 ounce) can diced green chilies
- 2 tablespoons onions, chopped
- 2 tablespoons yellow mustard
- 8 hot dogs, your favorite brand
- 8 hot dog buns
- Mix pickles, chilies, onion and mustard.
- Grill hot dogs until cooked the way you like them.
- Place hot dogs on bun and top with pickle mixture.
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5 stars