Spinach, Avocado, Tomato Salad Recipe #291811
Quick salad.
by Chef #788546
15 min | 15 min prep
SERVES 3
- 3 cups baby spinach
- 1 medium avocado, sliced
- 3/4 cup tomato, diced
Dressing
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon dried thyme
- 2 tablespoons parsley, finely chopped
- 1 pinch black pepper, fresh ground
- Combine dressing ingredients in a bowl and whip to combine. Pit, peel and slice avocado. Dice tomato. Combine salad ingredients and top with dressing.
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5 stars