Sauteed Chicken Breasts With Soy Glaze Recipe #291786
This is a fabulously easy recipe. I adapted it from Mark Bittman's How to Cook Everything. The recipe calls for marinated chicken thighs. I made the recipe faster using chopped chicken breasts and not marinating. I think marinating would add to the taste, but not measurably. The sauce might be improved by adding some cornstarch to thicken it. I didn't mind a thin sauce.
by Reddyrat
20 min |
SERVES 3 -4
- 1/2 cup soy sauce (low-sodium recommended)
- 1/3 cup water
- 1/4 cup mirin (sweet rice wine)
- 1 teaspoon minced fresh ginger
- 1 lb boneless skinless chicken breast, chopped
- 1 tablespoon olive oil
- Cook the chicken in oil in a large skillet until done.
- Remove from the pan and turn the heat to medium-low.
- Mix the first four ingredients.
- Add to skillet and let bubble for 1 to 2 minutes.
- Return the chicken to the skillet, turn the heat to high, and cook, stirring frequently, until much of the liquid has evaporated.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 291786 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars