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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 12 servings |
||
| Calories 397 | ||
| Calories from Fat 165 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 459mg | 19% | |
| Potassium 246mg | 7% | |
| Total Carbohydrate 58.4g | 19% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 16.8g | ||
| Protein 3.0g | 6% | |
| Vitamin A 549mcg | 10% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 1mcg | 4% | |
| Calcium 79mg | 7% | |
| Iron 2mg | 12% | |
1 hour | 3 min prep
SERVES 12 -16
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