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Nutrition Facts
Serving Size 1 (153g) Recipe makes 12 servings The following items or measurements are not included below: 1 tablespoon pickling spices
Calories 120
Calories from Fat 47		(39%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 212mg		70%
Sodium 257mg		10%
Potassium 91mg		2%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 0.3g	1%
	Sugars 6.9g
Protein 6.5g		12%
Vitamin A 293mcg		5%
Vitamin B6 0.1mg		4%
Vitamin B12 0.6mcg		9%
Vitamin C 1mg		1%
Vitamin E 0mcg		1%
Calcium 33mg		3%
Iron 0mg		3%
detailed view... how is this calculated?

Pickled Eggs Recipe #29150

Add 1 cup beet juice if you'd like pink pickled eggs. These taste just like the eggs that general stores used to sell!

by wildheart

35 min | 20 min prep

SERVES 12

12 hard-boiled eggs, peeled
1 large empty sterilized glass jar
4 cups vinegar
1 teaspoon salt
2 medium onions, chopped
1/3 cup sugar
1 tablespoon pickling spices

Put the peeled hardboiled eggs in the large jar.
Boil the remaining ingredients together for 5 minutes.
Pour over the eggs in the jar.
Cover; leave on counter overnight.
Keeps in refrigerator for weeks, in theory.
In reality, if you love pickled eggs, these will disappear.

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Pickled Eggs Recipe #29150

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star