Japanese Marinated Chicken Recipe #291305
From my saved recipe box (never made though). I want to get this on-line so I can find it when I want to make chicken! Cook time doesn't account for 4 hours marination or more.
by Oolala
1¾ hours | 30 min prep
SERVES 4
- 3 lbs chicken parts, on bone with skin
- pepper
- 2 tablespoons cornstarch
- 1/4 cup olive oil or peanut oil
Marinade
- 1/4 cup soy sauce
- 1/4 cup sake
- 1 tablespoon brown sugar
- 1 tablespoon gingerroot, grated
- 2 shallots, finely chopped
- 4 lemon slices, coarsely chopped
- 1 garlic clove, finely chopped
- Sprinkle chicken generously with pepper.
- Combine all marinade ingredients and stir to blend well.
- Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off any excess.
- Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally.
- Heat oven to 325°F.
- Arrange chicken in a shallow baking dish and sprinkle with oil and bake uncovered, basting occasionally, for 1 1/4 hours, or until the chicken is cooked and juices run clear.
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5 stars