Cauliflower and Potatoes Recipe #291
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by JANIC412
35 min | 20 min prep
1 batch
- 2 potatoes, peeled and cut into small dice
- cauliflower, cut into small pieces the same size as the potatoes
- 1-2 teaspoon fresh ginger, peeled and finely diced
- 1 pinch garam masala
- 1 teaspoon cumin seed
- dried red chili, small Thai peppers
- 3-4 tablespoons oil
- salt
- Put oil, cumin seed and ginger in a large frying pan and cook over med.
- heat 3-5 minutes.
- Add cauliflower and potatoes.
- Add some garam masala and red peppers and mix.
- Cook over med. heat 7-10 minutes then cover and reduce heat to low-the steam should cook the vegetables-if it seems too dry add a little water.
- Jan.
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5 stars