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Nutrition Facts
Serving Size 1 (339g) Recipe makes 4 servings
Calories 569
Calories from Fat 178		(31%)
Amount Per Serving		%DV
	Total Fat 19.9g	30%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 1165mg		48%
Potassium 451mg		12%
Total Carbohydrate 60.5g		20%
	Dietary Fiber 0.9g	3%
	Sugars 1.8g
Protein 37.5g		75%
Vitamin A 541mcg		10%
Vitamin B6 0.2mg		10%
Vitamin B12 1.3mcg		22%
Vitamin C 8mg		13%
Vitamin E 1mcg		3%
Calcium 164mg		16%
Iron 7mg		42%
detailed view... how is this calculated?

Aron's Stir Fry Recipe #290928

With shrimp, mushrooms, tomatoes, scallions, and tofu this is a delicacy that I rarely get to have. Darn shrimp!

by Chef Aron

30 min | 20 min prep

SERVES 4

1 lb shrimp
3 mushrooms, chopped
1 tomato, chopped
2 scallions, chopped
3/4 lb tofu, chopped
soy sauce, to taste
4 (3 ounce) packages ramen noodles

Start water boiling for the ramen noodles.
Put the shrimp in a lightly oiled pan and cook.
While the shrimp is cooking chop the tomatoes, mushrooms, scallions, and tofu.
When shrimp is almost done add the tomatoes, mushrooms, scallions, tofu, and soy sauce to taste.
Serve over ramen noodles and enjoy.

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Aron's Stir Fry Recipe #290928

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star