Creamy Italian Salad Dressing Recipe #290818
So good I wanted to remember it, healthy dressing for a garden or pasta salad.
7 min | 5 min prep
SERVES 12 , 2 cups
- 1 cup low fat cottage cheese
- 1/2 cup low-fat sour cream
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon worcestershire sauce
- 2 tablespoons green onions
- 3 teaspoons dried Italian seasoning
- 1 teaspoon garlic (about one large clove, or two small cloves, minced)
- salt and pepper
- 1 tablespoon fresh parsley (optional) or dill weed (optional)
- Place all ingredients in a blender or food processor.
- Blend until smooth.
- Chill for at least half an hour prior to serving.
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5 stars