Herbed Chicken Casserole Recipe #290744
Easy to throw together on a busy day.
by Lvs2Cook
1¼ hours | 25 min prep
SERVES 4 -6
- 3 cups cooked chicken
- 1 (6 ounce) package long grain and wild rice blend
- 3/4 cup sauterne or other white wine
- 1 (10 ounce) can cream of chicken soup
- 1/4 cup butter
- 1/2 cup sliced celery
- 2 (3 ounce) cans sliced mushrooms, drained
- 2 tablespoons chopped pimiento
- Prepare the rice according to package directions.
- Spoon the rice into a 2 quart baking dish.
- Arrange the chicken over the top of the rice.
- Put the sauterne (or other white wine) and the soup in a skillet and over medium heat, stir until blended.
- Add the butter, celery, mushrooms and pimiento.
- Cook until the butter is melted, stirring constantly.
- Bring to a boil, stirring frequently.
- Pour soup mixture over chicken.
- Bake, covered, at 350º for 25 minutes.
- Uncover and continue baking for 15 to 20 minutes longer or until heated through.
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5 stars