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Nutrition Facts
Serving Size 1 (123g) Recipe makes 6 servings The following items or measurements are not included below: reduced-fat coconut milk
Calories 140
Calories from Fat 10		(7%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 259mg		10%
Potassium 123mg		3%
Total Carbohydrate 27.6g		9%
	Dietary Fiber 0.7g	2%
	Sugars 1.0g
Protein 4.0g		7%
Vitamin A 50mcg		1%
Vitamin B6 0.1mg		3%
Vitamin B12 0.1mcg		1%
Vitamin C 1mg		1%
Vitamin E 0mcg		0%
Calcium 10mg		1%
Iron 1mg		9%
detailed view... how is this calculated?

Coconut Ginger Rice Recipe #29074

Great side dish, just a little bit different.

by Sueie

25 min | 5 min prep

SERVES 6

2 cups chicken broth
1/2 cup reduced-fat coconut milk
2 teaspoons grated ginger
1 cup uncooked rice
1/2 teaspoon grated fresh lemon rind
2 green onions, chopped
2 tablespoons flaked coconut, toasted
lemon slice (to garnish)

Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
Stir in rice.
Heat to boiling, reduce heat.
Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
Garnish with coconut and lemon slices.

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Coconut Ginger Rice Recipe #29074

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star