Chorizo- Veggie Version Included! Recipe #290716
My husband came up with this recipe when I wouldn't let him buy the real thing anymore. It's very tasty and if you use ground pork is exactly like the stuff you buy at the grocery.
by Cuistot
20 min | 10 min prep
SERVES 8 , 2 pounds
- 2 lbs ground beef or chicken or pork or veggie crumbles
- 3 1/2 teaspoons salt
- 6 tablespoons pure red chili powder
- 6-20 small hot dried red chilies, crushed or 2 teaspoons paprika
- 4-6 garlic cloves, minced
- 2 tablespoons dry oregano leaves
- 2 teaspoons whole cumin seeds, crushed
- 1 teaspoon fresh ground black pepper
- 1 1/2 teaspoons sugar
- 4 tablespoons cider vinegar or wine vinegar
- 2 1/2 tablespoons water
- mix well and cook through or add to your favorite recipe. This is great mixed up with scrambled eggs!
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5 stars