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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 6 servings |
||
| Calories 536 | ||
| Calories from Fat 197 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 10.8g | 53% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 343mg | 14% | |
| Potassium 312mg | 8% | |
| Total Carbohydrate 79.7g | 26% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 41.0g | ||
| Protein 8.2g | 16% | |
| Vitamin A 592mcg | 11% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 0mcg | 2% | |
| Calcium 29mg | 2% | |
| Iron 2mg | 14% | |
1½ hours | 20 min prep
SERVES 6 -8 , 6 -8 servings
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