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Nutrition Facts

Serving Size 1 (459g)

Recipe makes 2 servings

The following items or measurements
are not included below:

1 dash lemon-pepper seasoning

mixed greens

Calories 644
Calories from Fat 511 (79%)
Amount Per Serving %DV
Total Fat 56.8g 87%
Saturated Fat 4.3g 21%
Monounsaturated Fat 32.4g
Polyunsaturated Fat 17.1g
Trans Fat 0.0g
Cholesterol 170mg 56%
Sodium 167mg 6%
Potassium 416mg 11%
Total Carbohydrate 11.9g 3%
Dietary Fiber 2.6g 10%
Sugars 6.2g
Protein 23.6g 47%
Vitamin A 219mcg 4%
Vitamin B6 0.2mg 9%
Vitamin B12 1.3mcg 21%
Vitamin C 82mg 137%
Vitamin E 12mcg 41%
Calcium 79mg 7%
Iron 3mg 17%

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how is this calculated?

Lemon-Pepper Shrimp and Strawberry Salad Recipe #29041

I have not tried this, I am posting it on a lark having found it online after Lennie mentioned a love of Strawberries and Shrimp
by 1Steve

26 min | 20 min prep

SERVES 2 -3

Dressing

Salad

  1. Combine the oil, 1-teaspoon lemon juice, 1/2 cup strawberries, and dash of lemon-pepper, sugar, salt and pepper in a blender.
  2. Blend well, then add the poppy seeds.
  3. Sprinkle the shrimp with juice of 1/2 lemon, 3/4 teaspoon lemon-pepper, and salt and pepper.
  4. Thread on skewers.
  5. Grill on a hot greased grill for 6 minutes or until firm to the touch and opaque throughout, turning once.
  6. Toss torn greens with vinaigrette to coat.
  7. Top with the shrimp and garnish with the strawberries and additional vinaigrette.

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