Baked Maple Oatmeal Recipe #290136
This is from the issue of April 2007 of Coup de Pouce.
by Boomette
50 min | 10 min prep
SERVES 4 -6
- 1 1/2 cups oatmeal
- 1/4 cup almonds, sliced
- 2 tablespoons maple sugar or brown sugar, packed
- 2 tablespoons maple syrup
- 1 dash salt
- 3 cups milk
- ground cinnamon (optional)
- In a greased, square baking dish of 8 inches , mix oatmeal, almonds, maple sugar, maple syrup and salt. Add milk and stir.
- Cook in a preheated oven of 350 F for about 40 minutes or until oatmeal is tender and milk is absorbed. When ready to serve, sprinkle with cinnamon, if wanted.
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5 stars