Meatloaf Parmesan Recipe #290024
An Italian version of meatloaf. This is delicious served with a side of hot cooked pasta.
by Lainey6605
1½ hours | 15 min prep
SERVES 6
- 1 1/2 lbs lean ground beef
- 2 eggs
- 1 cup pizza sauce, divided
- 1 small onion, grated (1/3 cup)
- 1/3 cup Italian seasoned breadcrumbs
- 1/3 cup parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- 3/4 cup mozzarella cheese, shredded
- Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
- In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
- Place mixture on pan; shape into 8x4 inch loaf.
- Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
- Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
- Bake until cheese is melted, about 5 minutes.
- Let stand 10 minutes before serving.
- If desired, serve with pasta and garnish with parsley sprigs.
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5 stars