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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 2 servings |
||
| Calories 152 | ||
| Calories from Fat 9 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 93mg | 3% | |
| Potassium 422mg | 12% | |
| Total Carbohydrate 29.2g | 9% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 21.8g | ||
| Protein 6.8g | 13% | |
| Vitamin A 217mcg | 4% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 43mg | 72% | |
| Vitamin E 0mcg | 0% | |
| Calcium 242mg | 24% | |
| Iron 0mg | 2% | |
10 min | 5 min prep
SERVES 2
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