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Nutrition Facts
Serving Size 1 sandwich 50g Recipe makes 1 sandwich) The following items or measurements are not included below: chicken salad vegetables 1 provolone cheese
Calories 133
Calories from Fat 14		(11%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 340mg		14%
Potassium 50mg		1%
Total Carbohydrate 25.3g		8%
	Dietary Fiber 1.2g	4%
	Sugars 2.1g
Protein 3.8g		7%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		2%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 75mg		7%
Iron 1mg		10%
how is this calculated?

Chicken Salad and Roasted Veggie Panini Recipe #289778

This is a delicious panini. Chicken salad, leftover roasted veggies (Recipe #245525), and Provolone cheese. Put this on homemade bread (Recipe #210743) and you have one yummy lunch.

by Mimi in Maine

10 min | 10 min prep

1 sandwich

2 slices of homemade bread
1/2 cup chicken salad (your choice)
1/2 cup roasted vegetable
1 sliced provolone cheese
mayonnaise (as desired)

Spread bread with mayonnaise on the inside and a little butter on the outside.
Put one slice on the panini gridddle.
Add the cheese, chicken salad, and veggies.
Put top slice of bread on and grill.

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Chicken Salad and Roasted Veggie Panini Recipe #289778

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star