This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts

Serving Size 1 (155g)

Recipe makes 4 servings

Calories 242
Calories from Fat 149 (61%)
Amount Per Serving %DV
Total Fat 16.6g 25%
Saturated Fat 6.2g 31%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 350mg 116%
Sodium 439mg 18%
Potassium 329mg 9%
Total Carbohydrate 8.8g 2%
Dietary Fiber 1.0g 4%
Sugars 1.9g
Protein 14.1g 28%
Vitamin A 490mcg 9%
Vitamin B6 0.2mg 12%
Vitamin B12 1.0mcg 16%
Vitamin C 8mg 13%
Vitamin E 0mcg 3%
Calcium 58mg 5%
Iron 2mg 11%

detailed view...

how is this calculated?

Bauern Omelette (German Omelette) Recipe #289665

Just a little something I found in a magazine.
by Galley Devil

40 min | 20 min prep

SERVES 4

  1. In a medium bowl, whisk eggs togeether well.
  2. Add salt and pepper and whisk again.
  3. Pour a little oil in a cast-iron pan and saute onion, bacon and potato.
  4. Add the butter and allow it to melt before pouring in the egg.
  5. Allow it to cook on low heat and, when golden-brown, garnish with chopped herbs (if desired).
  6. Serve hot.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 289665 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star