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Nutrition Facts
Serving Size 1 (242g) Recipe makes 6 servings The following items or measurements are not included below: 10 3/4 ounces condensed tomato soup
Calories 490
Calories from Fat 291		(59%)
Amount Per Serving		%DV
	Total Fat 32.4g	49%
	Saturated Fat 12.6g	63%
	Monounsaturated Fat 13.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 789mg		32%
Potassium 655mg		18%
Total Carbohydrate 12.0g		3%
	Dietary Fiber 0.7g	2%
	Sugars 5.3g
Protein 29.3g		58%
Vitamin A 214mcg		4%
Vitamin B6 0.6mg		32%
Vitamin B12 4.4mcg		72%
Vitamin C 6mg		11%
Vitamin E 1mcg		6%
Calcium 28mg		2%
Iron 4mg		23%
detailed view... how is this calculated?

Beef Stew Recipe #28956

I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water.

by GinnyP

3¼ hours | 5 min prep

SERVES 6 -8

2 lbs stew meat (no need to brown)
1 (10 3/4 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 package Lipton Onion Soup Mix
1 cup red wine

Put all in oven proof casserole.
Cover and cook 2 hours at 350 degrees F.
Add vegetables of choice and cook 1 hour more.
(I add baby carrots, quartered potatoes, onions& 1/2 bag frozen peas).

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Beef Stew Recipe #28956

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star