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Nutrition Facts

Serving Size 1 (121g)

Recipe makes 4 servings

Calories 87
Calories from Fat 62 (71%)
Amount Per Serving %DV
Total Fat 7.0g 10%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 321mg 13%
Potassium 254mg 7%
Total Carbohydrate 6.4g 2%
Dietary Fiber 2.2g 8%
Sugars 3.5g
Protein 1.3g 2%
Vitamin A 272mcg 5%
Vitamin B6 0.1mg 7%
Vitamin B12 0.0mcg 0%
Vitamin C 33mg 56%
Vitamin E 1mcg 5%
Calcium 41mg 4%
Iron 0mg 2%

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Veggie Skillet Cabbage Recipe #289545

I love this dish, you can use a small jalapeno in place of the green pepper to give it some heat.
by Dancer^

40 min | 20 min prep

SERVES 4

  1. Heat the oil, in a large frying pan about 20 minutes before serving time.
  2. Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
  3. Cover pan during the last 5 minutes of cooking time.
  4. Stir once or twice.
  5. Serve immediately.
  6. (Vegetables will be crisp.).

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