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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (288g) Recipe makes 2 servings |
||
| Calories 133 | ||
| Calories from Fat 5 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 365mg | 10% | |
| Total Carbohydrate 32.5g | 10% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 26.0g | ||
| Protein 1.1g | 2% | |
| Vitamin A 64mcg | 1% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 112mg | 186% | |
| Vitamin E 0mcg | 1% | |
| Calcium 32mg | 3% | |
| Iron 1mg | 6% | |
5 min | 5 min prep
SERVES 2
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