Suomen Kahvin Kakku Recipe #289435
Delicious & Finnish! Different than North American tea-time cake, but just as good. Light and sweet.
by Chef #778339
50 min | 10 min prep
SERVES 6 , 6 slices
cake
- 1/2 cup brown sugar
- 2/3 cup white sugar
- 1 3/4 cups unbleached flour
- 1 cup whole wheat flour
- 1/4 cup canola oil
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons cinnamon
- 1 cup plain soymilk
- 1 tablespoon rice wine vinegar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup applesauce
- 1/2 teaspoon salt
cinnamon sugar
- Preheat oven to 350ºC. Mix sugar, flour, oil and nutmeg in a large mixing bowl. Remove ¾ cups of mixture and place in small bowl. Add cinnamon and nuts to small bowl. Set aside. Mix remaining ingredients and 1 cup of small bowl mixture in large bowl. Grease square cake pan. Pour large bowl mixture inches Cover in remaining small bowl mixture. Bake for 40-50 minutes. Top finished cake with cinnamon sugar.
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5 stars