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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (120g) Recipe makes 2 servings |
||
| Calories 285 | ||
| Calories from Fat 218 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.2g | 37% | |
| Saturated Fat 14.8g | 73% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 177mg | 7% | |
| Potassium 274mg | 7% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 3.0g | ||
| Protein 3.3g | 6% | |
| Vitamin A 999mcg | 19% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 0mcg | 1% | |
| Calcium 32mg | 3% | |
| Iron 1mg | 6% | |
40 min | 10 min prep
SERVES 2 , 2 corn
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