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Nutrition Facts

Serving Size 1 (120g)

Recipe makes 2 servings

Calories 285
Calories from Fat 218 (76%)
Amount Per Serving %DV
Total Fat 24.2g 37%
Saturated Fat 14.8g 73%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 177mg 7%
Potassium 274mg 7%
Total Carbohydrate 18.1g 6%
Dietary Fiber 3.1g 12%
Sugars 3.0g
Protein 3.3g 6%
Vitamin A 999mcg 19%
Vitamin B6 0.1mg 3%
Vitamin B12 0.1mcg 0%
Vitamin C 6mg 11%
Vitamin E 0mcg 1%
Calcium 32mg 3%
Iron 1mg 6%

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Roasted Corn With Oregano Recipe #289342

An alternative to plain corn. I can't believe it's not butter is also a good alternative for the dairy ingredient.
by Pneuma

40 min | 10 min prep

SERVES 2 , 2 corn

  1. Heat the oven to 225 Celsius.
  2. Mix melted butter with oregano. Nuking the butter for 30 secs in the microwave speeds things up.
  3. Spread or brush butter/oregano mixture on corn, making sure to cover all.
  4. Wrap each corn with foil and bake for 30 mins, turning it around after 20 mins for even baking.

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