Better-Than-Tuna, Tempeh Salad Recipe #289276
My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this
by Kozmic Blues
10 min | 5 min prep
SERVES 4
- 8 ounces tempeh, crumbled into tiny pieces
- 1/2 cup celery, finely chopped
- 1/2 cup scallion, finely chopped
- 1/2 cup vegan mayonnaise (I prefer Vegenaise)
- 1/2 teaspoon dried dill
- 1/2 teaspoon celery salt (or to taste)
- fresh black pepper, to taste
- Mix ingredients together in a bowl, use a fork to smash up pieces of tempeh until combined well.
- Refrigerate until ready to serve.
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5 stars