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Nutrition Facts

Serving Size 1 (45g)

Recipe makes 12 servings

Calories 168
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 412mg 17%
Potassium 84mg 2%
Total Carbohydrate 38.3g 12%
Dietary Fiber 0.2g 0%
Sugars 18.8g
Protein 4.2g 8%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 54mg 5%
Iron 0mg 0%

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Lemon Bars Lite Recipe #28920

Easy Low Calorie Low sugar version of a classic dessert. My friends love these. I am diabetic and while not totally sugarfree as there is some in the cake mix, these are low enough in sugar that my doctor says they are OK for me in moderation :)
by 1Steve

50 min | 15 min prep

SERVES 12

  1. Preheat oven to 350°.
  2. Spray a 9 x 13" pan with cooking spray and set aside.
  3. Prepare pudding according to directions on box.
  4. Let pudding set up.
  5. After pudding is set stir in dry lemon Jello.
  6. Mix dry angel food cake mix into above ingredients and stir together.
  7. Pour into prepared pan and bake for about 35 minutes.
  8. Check with toothpick test.
  9. Cool and sprinkle with powdered sugar through a sieve.

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