Broccoli Dijon Recipe #289161
I think I got this from World Wide Recipes, a recipe email zine I used to get. This sauce is really good on mashed potatoes, too.
by mliss29
25 min | 10 min prep
SERVES 4 -6
- 1-1 1/2 lb broccoli
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2-4 garlic cloves, finely chopped
- 1/2 cup sour cream
- 1 tablespoon dijon-style mustard
- 1 tablespoon lemon juice
- salt & freshly ground black pepper
- Cut the broccoli into florets and slice the stalk.
- Steam or boil until tender but still firm and bright green.
- Heat the butter in a skillet over medium heat and saute the onion and garlic about 5 minutes until tender but not brown.
- Add the remaining ingredients and stir over low heat.
- Spoon the sauce over the broccoli and serve immediately.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 289161 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars