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Nutrition Facts
Serving Size 1 (37g) Recipe makes 4 servings The following items or measurements are not included below: 4 beef sirloin steaks garlic pepper seasoning
Calories 66
Calories from Fat 56		(84%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 99mg		4%
Potassium 57mg		1%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.3g
Protein 1.3g		2%
Vitamin A 261mcg		5%
Vitamin B6 0.0mg		0%
Vitamin B12 0.1mcg		1%
Vitamin C 1mg		2%
Vitamin E 0mcg		1%
Calcium 40mg		4%
Iron 0mg		1%
detailed view... how is this calculated?

Grilled Steaks With Mustard and Chives Recipe #289037

This is a nice steak to fix when the weather warms and you break out the grill for the first time.

by Chef Buggsy Mate

19 min | 10 min prep

SERVES 4

4 boneless beef sirloin steaks or rib eye steaks, 3/4-inch thick
1 tablespoon garlic pepper seasoning
1/2 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons fresh chives, snipped

Sprinkle both sides of steaks with 1/2 of the garlic pepper seasoning.
Grill uncovered, directly over medium coals until desired doneness.
In a small bowl combine sour cream, mustard, chives and remaining garlic pepper.
Mix well.
Spoon over hot steaks.

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Grilled Steaks With Mustard and Chives Recipe #289037

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