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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 "9 inch pie" 841g Recipe makes 1 "9 inch pie") |
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| Calories 2644 | ||
| Calories from Fat 679 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 75.5g | 116% | |
| Saturated Fat 20.3g | 101% | |
| Monounsaturated Fat 32.0g | ||
| Polyunsaturated Fat 18.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 589mg | 196% | |
| Sodium 1025mg | 42% | |
| Potassium 1384mg | 39% | |
| Total Carbohydrate 455.5g | 151% | |
| Dietary Fiber 31.8g | 127% | |
| Sugars 302.7g | ||
| Protein 45.6g | 91% | |
| Vitamin A 703mcg | 14% | |
| Vitamin B6 0.8mg | 41% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 8mcg | 29% | |
| Calcium 249mg | 24% | |
| Iron 13mg | 73% | |
1¼ hours | 10 min prep
1 "9 inch pie"
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