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Nutrition Facts

Serving Size 1 "9 inch pie" 841g

Recipe makes 1 "9 inch pie")

Calories 2644
Calories from Fat 679 (25%)
Amount Per Serving %DV
Total Fat 75.5g 116%
Saturated Fat 20.3g 101%
Monounsaturated Fat 32.0g
Polyunsaturated Fat 18.3g
Trans Fat 0.0g
Cholesterol 589mg 196%
Sodium 1025mg 42%
Potassium 1384mg 39%
Total Carbohydrate 455.5g 151%
Dietary Fiber 31.8g 127%
Sugars 302.7g
Protein 45.6g 91%
Vitamin A 703mcg 14%
Vitamin B6 0.8mg 41%
Vitamin B12 1.2mcg 20%
Vitamin C 3mg 5%
Vitamin E 8mcg 29%
Calcium 249mg 24%
Iron 13mg 73%

how is this calculated?

Pinto Bean Pie Recipe #28902

You've gotta try this one.
by carolinafan

1¼ hours | 10 min prep

1 "9 inch pie"

  1. Combine sugar and spices in a medium mixing bowl; mix well.
  2. Add beans, egg, egg yolks and vanilla; mix until smooth.
  3. Pour into pie crust.
  4. Bake at 350 degrees for 15 minutes.
  5. Reduce heat to 300 degrees and bake 45 minutes or until set.
  6. Let cool before serving.

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