Deep Fried Pickles Recipe #28888
A response to a recipe request, I've heard interesting things over the years about fried pickles but have never tried them myself... :)
by Julesong
20 min | 10 min prep
1 quart batch
- 1 cup cornmeal
- 2 eggs, beaten
- 2 1/4 cups flour
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 3/4 teaspoon cayenne pepper
- 1 quart sliced dill pickles
- vegetable oil
- salt
- pepper
- Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, Tabasco, cayenne pepper, and garlic powder; stirring well; set aside.
- Combine cornmeal, 2 cups flour, salt, and pepper, and mix well.
- Dip drained pickles into milk mixture and dredge in flour mixture.
- Deep fry at 350 degrees until golden brown.
- Drain, salt and pepper to taste.
- Also works great with pepperoncinis!
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5 stars